Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it’s ready in 15 minutes. This is a perfect recipe for a busy weeknight dinner.
Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It’s absolutely outstanding!
Ham and Cheese Crepes are one of the most famous French street foods. Simple batter from flour, milk, eggs and butter can make amazing perfect crepes. Fill them up with sliced ham and melting cheese and you can feel like on the corner of the French street.
Polish Stuffed Cabbage Rolls are one of the most popular Polish dishes. The skinny version uses ground turkey instead of pork or beef.
Cacio e Pepe Zucchini Noodles recipe is a perfect combination of one of the most famous Italian pastas with a healthy spiralized vegetable. It requires no cooking and can be served as main or side dish.
Linguine with Broccoli and Romesco Sauce is an amazing pasta dish with a uniquely Spanish twist. Freshly cooked linguine is tossed with broccoli and a sauce made of roasted red peppers, tomatoes, onions and toasted almonds. Simply delicious.
One Pot Chicken Saffron Rice with Peas, Olives and Pimenton is an easy weeknight meal that requires minimal work. The oven does the job for you.
Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They’re also elegant and perfect for special occasions, like Mother’s Day.
This Spanish Romesco sauce is delicious! Perhaps the secret behind it is that this recipe doesn’t use short cuts like jared peppers. It’s made entirely from the scratch and the aroma and taste is simply irresistible. The combination of roasted peppers, tomatoes, onions and garlic, with toasted almonds and smoked Spanish paprika, results in a sauce…
This will surely be your next go-to appetizer. A verified crowdpleaser. A Raspberry Brie En Croute with Toasted Walnuts is just as tantalizing as it sounds. The best part about it is that it’s super easy to make, and has a simple sophistication. This appetizer definitely has the “Wow” factor. Raspberry Brie En Croute with Toasted Walnuts Preparation You will…