Horiatiki Salad with Golden Greek Peperoncini, combines the freshest ingredients of: seasonal tomatoes, cucumbers, green peppers, red onions, tangy kalamata olives and creamy feta with a mildly piquant, fruity flavored Mezzetta Peperoncini.
Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.
The summer is almost over and back-to-school time is fast approaching. I know that may mean hectic mornings, stressing about providing nutritious and fulfilling meals for your family. I created this Antipasto Pasta Salad with Salami and Bologna to show you that if you have the right ingredients on hand and great recipe, the meal prep can be a breeze.
Cabbage and Kielbasa come together to form a perfect Polish summer hunter’s stew. It’s made from young cabbage, that is at its peak at the begging of the summer, with the addition of a smoky Polish sausage and a fragrant dill. It makes for a delicious European treat.
Penne Alla Vecchia Bettola – pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton’s restaurant: Nick and Toni’s, featured by Ina Garten on Food Network – Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.
Greek Chickpea Soup (Revithosoupa) is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and it is ready in 20 minutes.
Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.
Slow Cooker Eggplant Lasagna is a perfect meal that incorporates seasonal ingredients (like ripe eggplant and fresh basil), requires minimal preparation, and is prepared entirely in a slow cooker.
Greek Frappe Coffee is an amazingly light and creamy iced coffee that is both refreshing and comforting, all at once. Fluffy and chilled coffee(?)……yes, please.
Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it’s ready in 15 minutes. This is a perfect recipe for a busy weeknight dinner.