Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.
Ham and Cheese Crepes are one of the most famous French street foods. Simple batter from flour, milk, eggs and butter can make amazing perfect crepes. Fill them up with sliced ham and melting cheese and you can feel like on the corner of the French street.
Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, combination of cream and Gruyere cheese and is baked to perfection. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. All right, so you’ve got my…
Crepes with egg, ham and cheese – divine combination that can be served for breakfast, lunch or dinner. One Saturday morning I was wondering what are we going to have for breakfast. I felt kind of board with just fried eggs, scrambled or boiled. I had a feeling that I wanted something simple yet sophisticated….