Fried Halloumi Cheese with Corn and Tomatoes is a simple, fresh summer appetizer. This humble cheese from Cyprus makes for an unforgettable experience.
Horiatiki Salad with Golden Greek Peperoncini, combines the freshest ingredients of: seasonal tomatoes, cucumbers, green peppers, red onions, tangy kalamata olives and creamy feta with a mildly piquant, fruity flavored Mezzetta Peperoncini.
Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.
Greek Chickpea Soup (Revithosoupa) is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and it is ready in 20 minutes.
Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it’s ready in 15 minutes. This is a perfect recipe for a busy weeknight dinner.
Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It’s absolutely outstanding!
Ham and Cheese Crepes are one of the most famous French street foods. Simple batter from flour, milk, eggs and butter can make amazing perfect crepes. Fill them up with sliced ham and melting cheese and you can feel like on the corner of the French street.
Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill and splash of vinegar and olive oil. It’s a perfect sauce that can be paired with any meals like: grilled meats, vegetables, sandwiches, pitas or salads.
Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.
Chipotle Hummus with Roasted Pine Nuts is very simple and super delicious with a hint of smokiness from spicy chipotles and nice crunch from roasted pine nuts.