Rice Salad with Corn, Ham, Cucumber and Chives
Course: Salad
Cuisine: Polish
Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Author: Edyta
Print Recipe
- 1 seedless English cucumber , chopped in cubes
- 1 can (11 oz) of sweet whole kernel corn
- 2 cups of cooked white rice (basmati or yasmin work great)
- 1 cup of cooked (or smoked) ham, cut in cubes
- 1/2 cup chopped chives or scallion
- 1/3 cup of greek yogurt
- 1/3 cup of mayo
- Salt and Pepper to taste
Cook rice according to instructions and let it cool down completely
Chop the cucumber, ham and scallion
Open the can of corn and rinse it
Add all the ingredients to a big bowl
Mix together yogurt with mayo, salt and pepper
Add yogurt/mayo mixture to the bowl with the remaining ingredients and mix well.
You can serve it immediately but it tastes best if it stay in a fridge for about an hour so all the testes merge well together