Course: Breakfast, Dessert, Lunch
Cuisine: French
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 6
Calories: 161kcal
Author: Edyta
Perfect French Crepes - one of the most popular French street food is not as complicated to make as it may sound. For this easy recipe blender does most of the job.
Print Recipe
- 2 eggs
- 1 cup flour
- 3/4 cup milk
- 1/2 cup water
- 3 tablespoon melted butter
- extra melted butter for brushing the pan
- pinch of salt for savory crepes (optional)
For sweet version (optional)
- add 2 tablespoon of sugar
- 1 teaspoon of vanilla
Melt the butter and let it cool a little;
Add all the ingredients to the blender and blend until smooth;
Now you can put the batter in the fridge for an hour to get more bubbles (this step is optional, you can start making your crepes immediately);
Heat up a pan;
Brush it with the butter;
Using a ladle pour one ladle of batter on a pan and swirl around to cover all bottom of the pan with the crepes batter;
Cook it for about a minute;
Using spatula flip it and cook for a minute on the other side;
Remove from the pan and repeat the process until you finish your batter;
Calories: 161kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 86mg | Potassium: 83mg | Sugar: 1g | Vitamin A: 285IU | Calcium: 48mg | Iron: 1.2mg