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Perfect French Crepes - one of the most popular French street food is not as complicated to make as it may sound. For this easy recipe blender does most of the job.

Perfect French Crepes

Course: Breakfast, Dessert, Lunch
Cuisine: French
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 161kcal
Author: Edyta
Perfect French Crepes - one of the most popular French street food is not as complicated to make as it may sound. For this easy recipe blender does most of the job.
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Ingredients

  • 2 eggs
  • 1 cup flour
  • 3/4 cup milk
  • 1/2 cup water
  • 3 tablespoon melted butter
  • extra melted butter for brushing the pan
  • pinch of salt for savory crepes (optional)

For sweet version (optional)

  • add 2 tablespoon of sugar
  • 1 teaspoon of vanilla

Instructions

  • Melt the butter and let it cool a little;
  • Add all the ingredients to the blender and blend until smooth;
  • Now you can put the batter in the fridge for an hour to get more bubbles (this step is optional, you can start making your crepes immediately);
  • Heat up a pan;
  • Brush it with the butter;
  • Using a ladle pour one ladle of batter on a pan and swirl around to cover all bottom of the pan with the crepes batter;
  • Cook it for about a minute;
  • Using spatula flip it and cook for a minute on the other side;
  • Remove from the pan and repeat the process until you finish your batter;

Video

Nutrition

Calories: 161kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 86mg | Potassium: 83mg | Sugar: 1g | Vitamin A: 285IU | Calcium: 48mg | Iron: 1.2mg