Put the chocolate chips in a large bowl
Heat up the coconut cream in a small saucepan
Pour hot coconut cream on the chocolate chips and mix with spatula
If not all of your chocolate chips melt, you can create double boiler with hot boiling water under your bowl with chocolate and mix it until nicely melt
Spray generously lining in the muffin pan
Pour the chocolate in each muffin form (for me this amount of chocolate created 10 chocolate muffin fudges)
Put it in a fridge (total 3 hours) or freezer (1 hour)
In the meantime place coconut flakes on a pan and heat it up, toss them until they are golden brown and let them cool down
After about half hour in a freezer or 1,5 in a fridge take the muffin pan out of the fridge or freezer (when the chocolate is not yet set) and sprinkle with coconut flakes
Put it back to fridge for 1,5 hours or freezer for half hour