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Sourdough Mushrooms Leeks and Bacon Stuffing
Course:
Side Dish
Prep Time:
30
minutes
minutes
Cook Time:
1
hour
hour
50
minutes
minutes
Total Time:
2
hours
hours
20
minutes
minutes
Servings:
8
Author:
Edyta
Print Recipe
Ingredients
10-12
cups
of cubed Sourdough Bread
1/2
pound
of each mushrooms: shiitake
, oysters, cremini, all thinly sliced
1/4
cup
canola or grape seed oil
Kosher salt and freshly ground black pepper
3/4
pound
slab bacon or panchetta
, cut into little dice
1
large Spanish onion
, finely diced
2
leeks
, finely diced (only white parts)
5
cloves
garlic
, finely chopped
4-5
cups
of chicken stock
2
tablespoon
finely chopped fresh sage
2
tablespoon
of finely chopped fresh thyme
1/2
cup
of chopped parley
2
eggs lightly beaten
Cooking spray for baking dish
Instructions
Heat up a tablespoon of oil in a large sauté pan, add the bacon and cook for about 10 minutes
Once bacon is cooked, remove with the slotted spoon and dry on paper towel
Leave about 1 tablespoon of fat in the pan, add the onions and cook until soft for about 4 minutes
Add leeks and cook for another 4-5 minutes
Add garlic and cook for about 1 minute
Add 3 cups of stock, herbs, season with salt and pepper and bring it to simmer (You can make this part the night before)
Preheat the oven to 350 F. Spread the bread on a baking sheet and bake for about 15 minutes, string a few times.
Once the bread cubes are golden brown, remove from the oven, let it cool down and transfer to a big mixing bowl.
Increase the temperature of the oven to 375 F
Mix mushrooms on a baking sheet, add salt and pepper and 3 tablespoons of canola oil
Roast the mushrooms for about 25 minutes, stirring several times until soft and golden brow
Once the mushrooms are done, let them cool down and then add to the bowl with the bread
Add the stock mixture, bacon and eggs,
Season with salt and pepper
Carefully mix everything together
If needed add more stock - this should be very wet
Spray the 9x13 baking dish with cooking spray and add the stuffing mixture
Cover with foil ad bake for 20 minutes, then remove the foils and bake for another 30 to 40 minutes
Remove from the oven and let cool down for about 10 minutes before serving.
Notes
You can make it ahead of time and heat it up in the oven half an our before dinner.