Quinoa Pasta with No-Cook Tomato Sauce
Servings: 4
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Ingredients
- 2 large tomatoes ,
- 3 cloves of garlic , crushed
- 1 Tablespoon of capers
- 2 Tablespoon of extra virgin olive oil
- 1/2 teaspoon of salt
- Freshly ground black pepper
- 2 cups of Quinoa dry fusilli pasta , cooked according to directions
- 1 cup of baby arugula
- 1 tablespoon of grated Parmesan Cheese
Instructions
- Roughly chop tomatoes in cubes
- Add crushed garlic cloves, capers, salt, pepper and olive oil
- Let it marinate for at least 1/2 hour
- Remove garlic cloves
- Add cooked Quinoa pasta, Parmesan Cheese and baby arugula
- Toss together and serve immediately