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Refreshing Summer Gazpacho

Refreshing Summer Gazpacho

Course: Soup
Cuisine: Spanish
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 -6
Author: Edyta
Print Recipe

Ingredients

  • 1 English , seedless cucumber
  • 2 red or green bell peppers
  • 4 medium tomatoes
  • 3 garlic cloves
  • 1 medium red onion
  • 3 cups of V8 vegetable juice
  • 1/4 cup of white or red wine vinegar
  • 1/4 cup of Extra Virgin Olive Oil
  • Salt and freshly ground pepper to taste
  • Italian parsley or basil for garnish

Instructions

  • Into the food processor put separately cubed cucumber, peppers, onions and tomatoes.
  • Pulse a few times until coarsely chopped
  • Combine all the vegetable in a large bowl
  • Add garlic, vegetable juice, vinegar, olive oil, salt and pepper
  • Mix together and refrigerate for at least 1 hour
  • Garnish with parsley or basil before serving