Preheat the oven to 400 degrees F

Place each beet separately on sheets of aluminum foil

Sprinkle with salt and pepper, then drizzle a little bit of olive oil on each beet

Close up the individual foils and place them on baking sheet

Bake beets for 1 hour and then wait until they cool down

Add arugula to the serving dish, quarter beets and tomatoes and add them on top of arugula

Add goat cheese and red onion

Mix together balsamic vinegar, olive oil, salt and pepper and pour over the salad.

Sprinkle with few parsley leaves

Serve immediately

Enjoy!