Cauliflower Pasta Bake with Brie and Fontina is like a combination of a fancy mac & cheese with veggies! Two dishes at ones. This Cauliflower Pasta Bake is made up of tiny pasta shells with roasted cauliflower, and an out of this world cheese sauce with Brie, Fontina and freshly grated nutmeg. And the best…
A perfect, healthy, vegan, gluten-free treat for a chilly fall or freezing cold winter day. Tomato, Red Lentil, Coconut Soup…doesn’t it sound amazing? This Tomato, Red Lentil, Coconut Soup recipe was originally posted on February 16, 2016 and is, far & away, the most popular soup recipe on this blog. Therefore, I wanted to bring…
Kolokithopita, or Greek Zucchini Pie, is a perfect comfort food for the end of the Summer. The dish is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in a flaky phyllo dough, which makes for an awesome, light vegetarian meal. ‘Kolokithopita’, or Greek Zucchini Pie, is like ‘Spanakopita,’ except it substitutes zucchini…
Fried Halloumi Cheese with Corn and Tomatoes is a simple, fresh summer appetizer. This humble cheese from Cyprus makes for an unforgettable experience.
This Mushroom Black Bean Veggie Burger recipe is the best veggie burger you can ever make. Healthy, easy and super delicious. The best part – it’s veggie burger that sticks toget
Horiatiki Salad with Golden Greek Peperoncini, combines the freshest ingredients of: seasonal tomatoes, cucumbers, green peppers, red onions, tangy kalamata olives and creamy feta with a mildly piquant, fruity flavored Mezzetta Peperoncini.
This Baked Eggs with Tomatoes and Feta Cheese breakfast dish is one of the recipes that you will come back over and over. In fact I am cooking it very often since I initially posted it in November of 2014. This recipe has been shared over 105K times!
Penne Alla Vecchia Bettola – pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton’s restaurant: Nick and Toni’s, featured by Ina Garten on Food Network – Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.
Lebanese Mujadara Recipe combines lentils with rice for a perfectly balanced protein dish. Seasoned with Middle Eastern flavors and topped with crispy fried onions, makes this a truly irresistible meal.
Greek Chickpea Soup (Revithosoupa) is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and it is ready in 20 minutes.