This post is sponsored by Bertolli ®, a brand I’ve loved and used for years. I’m very excited to tell you all about their new line of Rustic Cut TM Pasta Sauces and the Bertolli Rustic Cut Pasta Sauce Dinner Event in NYC, which I attended at the Gramercy Park Hotel. Herein you will also…
Roasted Cauliflower Soup with Smoked Paprika & Coconut Milk is a very flavorful and comforting soup. Spanish smoked paprika adds a little spice, while the coconut milk tempers it to create a perfect balance. This Roasted Cauliflower Soup with Smoked Paprika & Coconut Milk is my latest accidental creation. I wanted to make a smoked…
A perfect, healthy, vegan, gluten-free treat for a chilly fall or freezing cold winter day. Tomato, Red Lentil, Coconut Soup…doesn’t it sound amazing? This Tomato, Red Lentil, Coconut Soup recipe was originally posted on February 16, 2016 and is, far & away, the most popular soup recipe on this blog. Therefore, I wanted to bring…
This Mushroom Black Bean Veggie Burger recipe is the best veggie burger you can ever make. Healthy, easy and super delicious. The best part – it’s veggie burger that sticks toget
Horiatiki Salad with Golden Greek Peperoncini, combines the freshest ingredients of: seasonal tomatoes, cucumbers, green peppers, red onions, tangy kalamata olives and creamy feta with a mildly piquant, fruity flavored Mezzetta Peperoncini.
The summer is almost over and back-to-school time is fast approaching. I know that may mean hectic mornings, stressing about providing nutritious and fulfilling meals for your family. I created this Antipasto Pasta Salad with Salami and Bologna to show you that if you have the right ingredients on hand and great recipe, the meal prep can be a breeze.
Penne Alla Vecchia Bettola – pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton’s restaurant: Nick and Toni’s, featured by Ina Garten on Food Network – Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.
Greek Chickpea Soup (Revithosoupa) is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and it is ready in 20 minutes.
Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.
Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine to enhance those mediterranean flavors. Dressed with a red wine based vinaigrette, instead of mayo, makes for super light and refreshing spin on a classic.