Dill Mashed Potatoes with Brown Butter is a great side dish that can pairs perfectly with any kind of meat or vegetables. With the holidays around the corner, I suggest giving this a go. As I mentioned before I’m coming from a “potato picking” country. In Poland, we LOVE our potatoes! They’re served up for…
This post is sponsored by Bertolli ®, a brand I’ve loved and used for years. I’m very excited to tell you all about their new line of Rustic Cut TM Pasta Sauces and the Bertolli Rustic Cut Pasta Sauce Dinner Event in NYC, which I attended at the Gramercy Park Hotel. Herein you will also…
Pan Fried Haddock, Mediterranean Style, with white wine, cherry tomatoes, kalamata olives and tangy capers, is a super easy, but very flavorful dish that can be ready in just 20 minutes. I’m really obsessed with this recipe for Pan Fried Haddock, Mediterranean Style. The sauce is super tasty! It combines all my favorite flavors, with…
Fried Halloumi Cheese with Corn and Tomatoes is a simple, fresh summer appetizer. This humble cheese from Cyprus makes for an unforgettable experience.
Horiatiki Salad with Golden Greek Peperoncini, combines the freshest ingredients of: seasonal tomatoes, cucumbers, green peppers, red onions, tangy kalamata olives and creamy feta with a mildly piquant, fruity flavored Mezzetta Peperoncini.
Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.
Greek Chickpea Soup (Revithosoupa) is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and it is ready in 20 minutes.
Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it’s ready in 15 minutes. This is a perfect recipe for a busy weeknight dinner.
Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It’s absolutely outstanding!
Ham and Cheese Crepes are one of the most famous French street foods. Simple batter from flour, milk, eggs and butter can make amazing perfect crepes. Fill them up with sliced ham and melting cheese and you can feel like on the corner of the French street.