Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine to enhance those mediterranean flavors. Dressed with a red wine based vinaigrette, instead of mayo, makes for super light and refreshing spin on a classic.
This Farfalle Pasta Salad Mediterranean Style is great for entertaining! It tastes really fresh, and since it’s not mayonnaise based, it can maintain much longer on those hot summer days. Therefore this pasta salad is the perfect option for summer parties or picnics. Fear not, despite not being drenched in mayo, this salad is still enticing and delicious. Actually, my red wine vinaigrette with garlic, olive oil and oregano, is so flavorful that this farfalle pasta salad is simply irresistable.
For this recipe I used mini Farfalle pasta for several reasons:
- These mini bow ties look great (they are super cute and you just want to pop them in your mouth);
- They’re easy to manipulate onto a fork, with other awesome ingredients from this salad; &
- They cook faster.
However, if you don’t have mini Farfalle pasta, you can substitute the regular one or even different kind of pasta like penne or rottini.
Other ingredients for this pasta include vegetables that you usually may have in your pantry:
- Cherry tomatoes;
- Bell peppers;
- Red onion;
- Kalamata olives;
- Marinated artichokes; &
- Feta cheese.
Additionally, the dressing is also super simple and contains:
- Extra virgin olive oil;
- Red wine vinegar;
- Dried oregano; &
- Salt and pepper.
Scroll down for full printable recipe.
This Farfalle Pasta Salad Mediterranean Style will pair really well with these Grilled Chicken Shawarma or Mediterranean Chicken Kebabs or even with these Brown Sugar Pork Chops. So it can serve as a perfect side dish for most meats OR as a light vegetarian lunch. If you want to go down the vegetarian road, I suggest you pairing this Farfalle Pasta Salad with these Mushroom Black Bean Veggie Burgers.
Farfalle Pasta Salad Mediterranean Style
For the Salad
- 1/2 lbs farfalle pasta mini
- 1 cucumber English, cut into half slices
- 2 cups cherry tomatoes cut in half or quarter
- 2 cups bell peppers cut in small squares
- 1/2 red onion thinly sliced
- 1/2 cup olives Kalamata
- 1/2 cup artichokes marinated
- 4 oz Feta cheese crumbled
- 1 tbsp parsley Italian, chopped
- 1 tbsp oregano fresh, chopped
For the Dressing
- 1/2 cup olive oil extra virgin
- 1/4 cup red wine vinegar
- 2 garlic cloves chopped
- 1 teaspoon oregano dried
- 1/4 teaspoon salt
- Freshly ground pepper
Cook pasta according to instructions. Once done, rinse it with cold water, let it sit in coriander for a minute or two to get rid of the extra water;
Add pasta and all the vegetables and herbs into the big bowl and mix it well;
Add all the dressing ingredients into the mason jar and mix well. Add salt if needed more;
Pour the dressing over the salad and mix well;
Sprinkle the salad with crumbled fata and serve.
If you like this recipe you may also like these salad options: