Slow Cooker Whole Roasted Chicken
Course: Dinner, Main Course, Main Dish
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 5 minutes minutes
Servings: 4
Calories: 361 kcal
Author: Edyta
Only 5 minutes of preparation is needed for this amazing Slow Cooker Whole Roasted Chicken. Spice it up. Set it and forget it. The most juicy chicken you could ever imagine.
Print Recipe
1 whole chicken (the best is organic and brined) 2 tablespoons sweet hungarian paprika 2 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 1/4 teaspoon less of cayenne pepper aluminum foil
Rinse and pat the chicken dry
Mix all spices in a bowl
Rub the spice mix all over the chicken, inside and out, and if you can under the skin too
Create 4 balls from aluminum foil
Place the chicken on top of the aluminum balls
Cover and set it up on low for 6-8 hours, or on high for 4-5 hours. Or until the chicken is cooked through and the internal temperature reaches 165 F
Remove the chicken carefully, carve and serve.
Nutrition Facts
Slow Cooker Whole Roasted Chicken
Amount Per Serving
Calories 361
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g 44%
Cholesterol 120mg40%
Sodium 1279mg56%
Potassium 400mg11%
Carbohydrates 3g1%
Fiber 1g 4%
Protein 30g60%
Vitamin A 1950IU39%
Vitamin C 2.6mg3%
Calcium 30mg3%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 361 kcal | Carbohydrates: 3 g | Protein: 30 g | Fat: 24 g | Saturated Fat: 7 g | Cholesterol: 120 mg | Sodium: 1279 mg | Potassium: 400 mg | Fiber: 1 g | Vitamin A: 1950 IU | Vitamin C: 2.6 mg | Calcium: 30 mg | Iron: 2.6 mg