Spicy Siracha Cauliflower
Servings: 4
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Ingredients
- 1 head of cauliflower
- 2 tablespoon of ghee or butter
- 2 gloves of garlic , minced
- 2-3 tablespoon of soy sauce
- 1 whole lime , juiced
- 2 whole green onions , sliced
- 1 tablespoon of siracha (or more if you want it spicier)
Instructions
- Break the cauliflower into small florets
- Heat up ghee or butter
- Add cauliflower and cook so it can get browned around for 3-5 minutes
- Lower the heat, add garlic and cook for about 1 minute
- Add soy sauce, lime juice and half of the green onions
- Stir and cook for another minute
- Add hot sauce and stir it until incorporated
- Serve immediately and sprinkle the remaining of the green onions
Notes
There are few little changes that I made to Pioneer Woman recipe:
1. I used ghee (or butter) instead of oil as cauliflower soaks it and the smell of buttered cauliflower is unbelievable.
2. I also didn't add garlic right away as I didn't want it to get burn, so I started with just the cauliflower and once it was almost done I added garlic and let it cook for 1 minute.
3. I added a little bit more soy sauce that 2 tablespoons but it's up to your taste.
1. I used ghee (or butter) instead of oil as cauliflower soaks it and the smell of buttered cauliflower is unbelievable.
2. I also didn't add garlic right away as I didn't want it to get burn, so I started with just the cauliflower and once it was almost done I added garlic and let it cook for 1 minute.
3. I added a little bit more soy sauce that 2 tablespoons but it's up to your taste.