Pan con Tomate with crispy Prosciutto
Servings: 2
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Ingredients
- 4 slices of good quality rustic bread
- 1 ripe summer tomato
- 1 garlic clove
- 1 tablespoon of olive oil
- 4 slices of prosciutto
- sea salt and freshly ground black pepper
Instructions
- toast the bread in a toaster oven for 3-5 minutes
- sherd tomatoes on shredder with large wholes
- cut the garlic in a half
- Once the bread is toasted, rub the garlic all over it
- add tomato puree
- drizzle with good quality extra virgin olive oil
- sprinkle with sea salt and black pepper
- Place prosciutto on a plate in a microwave for 2 minutes or until crispy
- Add crispy prosciutto on top of a tomato bread and serve immediately
- Place it o