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 Baked Honey Lemon Chicken with Garlic and Rosemary is a fantastic dish for a date night in. It tastes super delicious, but requires minimal preparation. A win-win situation. #NationalHoneyMonth #SavorGoldenMoments #Ad

Baked Honey Lemon Chicken with Garlic and Rosemary

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Calories: 355kcal
Author: Edyta
Baked Honey Lemon Chicken with Garlic and Rosemary is a fantastic dish for a date night in. It tastes super delicious, but requires minimal preparation. A win-win situation. #NationalHoneyMonth #SavorGoldenMoments #Ad
Print Recipe

Ingredients

  • 1,5 pound Chicken Thighs
  • 1 Yellow Onion large, quartered
  • 1 Lemon sliced
  • 4 strings Rosemary

For the sauce

  • 2 tbsp Olive Oil extra virgin
  • 2 tbsp Lemon Juice fresh
  • 1/4 cup Honey liquid
  • 2 cloves Garlic chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper freshly ground

Instructions

  • In a bowl combine all sauce ingredients;
  • In a small baking dish or 9 inches cast iron skillet place quartered onions at the bottom, top with sliced lemon, rosemary strings and chicken tights.
  • Top the chicken with the sauce and bake for approximately 50 minutes in the 350F degrees oven until the chicken is golden brown and its internal temperature is 165F
  • Few times during baking, baste the chicken with the sauce.
  • Serve with crusty bread and side salad. Enjoy.

Nutrition

Calories: 355kcal | Carbohydrates: 24g | Protein: 37g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 425mg | Potassium: 487mg | Fiber: 1g | Sugar: 19g | Vitamin A: 120IU | Vitamin C: 24.3mg | Calcium: 49mg | Iron: 2.1mg