Skillet Pepperoni Pizza Sloppy Joes
Course: Dinner, Lunch
Cuisine: American, Italian
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4
Calories: 356 kcal
Author: Edyta
Skillet Pepperoni Pizza Sloppy Joes is a very easy dish with ground turkey, Bertolli Rustic Cut Marinara Sauce, peperoni and mozzarella cheese. It can be served on a bun or over pasta or polenta.
Print Recipe
1 lbs ground turkey lean 2 cups Bertolli Rustic Cut Marinara Pasta Sauce 20 slices pepperoni 2/3 cut mozzarella cheese shredded 4 buns 1 tbsp olive oil to brown meat Salt & Pepper, to taste
In a cast iron skillet or other heavy skillet, heat up a tablespoon of olive oil;
Add ground turkey, season with a little bit of salt & pepper and cook until slightly browned (approx. 5 minutes);
Chop peperoni slices into quarters, add to the sauce and mix well; You may leave few pepperoni slices whole to decorate the skillet at the end.
Add shredded cheese on top of the skillet, cover it and let it cook for 5 more minutes;
Decorate with slices of peperoni;
You can also use some parsley for a garnish;
Serve it with fresh buns or over the pasta or polenta. Enjoy!
I used ground turkey, but this recipe can be altered by using different types of ground meats.
Calories: 356 kcal | Carbohydrates: 28 g | Protein: 34 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 73 mg | Sodium: 1091 mg | Potassium: 822 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 560 IU | Vitamin C: 9.2 mg | Calcium: 94 mg | Iron: 3.8 mg