Smashed Chickpea Avocado Feta Sandwich
Prep Time: 10 minutes minutes
Servings: 2
Calories: 429 kcal
Author: Edyta
This Smashed Chickpea Avocado Feta Sandwich is a super healthy and super easy lunch option to prepare on the fly. It can be prepared in less then 10 minutes and tastes out of this world delicious.
Print Recipe
1/2 cup Chickpeas either cooked or canned 1 Avocado 2 tablespoon Feta Cheese or up to 1/4 cup 1 tablespoon Olive Oil Extra Virgin 1/2 Lemon Zest and Juice 4 slices Bread Multigrain 10 slices Cucumber handful Arugula Salt and Pepper to tast Pinch of red Pepper Flakes
Toast your bread in a toaster over to your liking;
Place chickpea in a bowl (you can save some of the beans to add as whole at the end) and smash them with the fork;
Add cut up avocado and mix together;
Add olive oil, lemon zest and lemon juice, feta cheese, salt, pepper, pepper flakes and gently mix together; (if you saved some whole chickpea beans add them now)
Place the mixture on a slice of bread, top it with cucumber, arugula and the second piece of bread. Enjoy.
Calories: 429 kcal | Carbohydrates: 39 g | Protein: 11 g | Fat: 27 g | Saturated Fat: 5 g | Cholesterol: 15 mg | Sodium: 393 mg | Potassium: 744 mg | Fiber: 12 g | Sugar: 5 g | Vitamin A: 245 IU | Vitamin C: 26 mg | Calcium: 146 mg | Iron: 2.9 mg